i came home and made lots of yummy stuff today.
i am getting ready for our yum yum circle and so i've be prepping a lot of items.
and now into the oven
finished Gratin Dauphinois- Classic Potato Gratin
then i caramelized a lot of onions for quiche, soup and other things
my french onion soup base, needs to cure for a day in the fridge to be really good
today i ate
banana
piece of baguette
apple
pastrami sandwich on pumpernickel with cheese and mustard
kouign amann from les madelines like 2000 calories
12 ounces of french onion soup with cheese and crouton
1 oatmeal cookie whole wheat
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