Monday, February 11, 2008

eat your veggies....


or your fruit; at least 5 a day. i found this information helpful in picking your daily intake of fruits and vegetables.
the National Cancer Institute recommends choosing the following:

* At least one serving of a vitamin A-rich fruit or vegetable a day.
* At least one serving of a vitamin C-rich fruit or vegetable a day.
* At least one serving of a high-fiber fruit or vegetable a day.
* Several servings of cruciferous vegetables a week. Studies suggest that these vegetables may offer additional protection against certain cancers.

High in Vitamin A*
apricots
cantaloupe
carrots
kale, collards
leaf lettuce
mango
mustard greens
pumpkin
romaine lettuce
spinach
sweet potato
winter squash (acorn, hubbard)

High in Vitamin C*
apricots
broccoli
brussels sprouts
cabbage
cantaloupe
cauliflower
chili peppers
collards
grapefruit
honeydew melon
kiwi fruit
mango
mustard greens
orange
orange juice
pineapple
plum
potato with skin
spinach
strawberries
bell peppers
tangerine
tomatoes
watermelon

High in Fiber or Good Source of Fiber*
apple
banana
blackberries
blueberries
brussels sprouts
carrots
cherries
cooked beans and peas (kidney, navy, lima, and pinto beans, lentils, black-eyed peas)
dates
figs
grapefruit
kiwi fruit
orange
pear
prunes
raspberries
spinach
strawberries
sweet potato

Cruciferous Vegetables
bok choy
broccoli
brussels sprouts
cabbage
cauliflower
*Based on FDA's food labeling regulations
(Source: National Cancer Institute)

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